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About the Netherlands Nutrition Centre: Better eating and drinking for people and planet

The mission of the Netherlands Nutrition Centre is to promote dietary patterns that contribute to a healthier population and are better aligned with the Earth's carrying capacity.

The Netherlands Nutrition Centre envisions a future in which it is second nature in the Netherlands to eat and drink in ways that benefit both personal health and the health of the planet. To achieve this, dietary patterns will need to shift. This means enabling everyone in the Netherlands to adopt healthy, sustainable and safe eating habits naturally and wherever they are.

The Netherlands Nutrition Centre is an independent organisation funded by the Dutch government. Our expertise lies in translating scientific knowledge into practical advice and tools that help people in the Netherlands adopt healthy, sustainable and safe dietary patterns. The Wheel of Five forms the foundation of this work. We strive to be there for everyone, regardless of background or stage of life, and want everyone to feel welcome and represented.

You see the Wheel of Five. The groups you see are: vegetables and fruit, breads, grain/cereal products and potatoes,
water, tea and coffee, legumes, nuts, fish, eggs, meat and dairy (alternatives), oils and fats

Health, sustainability and safety in combination

The Netherlands Nutrition Centre provides guidance on overall dietary patterns, carefully considering and explaining health, sustainability and food safety in relation to one another. Depending on the target audience, different aspects may receive greater emphasis.

The Wheel of Five forms the basis of this approach. Using advanced modelling, the Netherlands Nutrition Centre combines health, sustainability and food safety data to develop dietary patterns that fit Dutch eating habits. All calculated dietary patterns are as healthy as possible, have a low environmental impact and stay within safe limits.

As a result, the Wheel of Five is not only good for our own health, but also for the world around us and for future generations. For these calculations, the Netherlands Nutrition Centre applies conditions relating to:

  • The foods, nutrients and energy people need to reduce the risk of disease.
  • Environmental impact, including greenhouse gas emissions and water use.
  • Exposure to specific harmful substances such as PFAS and heavy metals.

To support the shift towards healthier and more sustainable dietary patterns, we focus on three key factors: food literacy, the food environment and the public conversation about food.

Strengthening food literacy

Food literacy means understanding what healthy, sustainable and safe eating and drinking involves, why it matters, and how to act on that knowledge in daily life.

The Netherlands Nutrition Centre strengthens food literacy throughout all stages of life, among parents, caregivers, children and adults. This includes cooking skills, reading food labels, meal planning, practising good food hygiene and dealing consciously with temptations. The Wheel of Five provides the foundation. All our advice, tools and apps are built around the Wheel of Five.

Health inequalities in the Netherlands remain substantial. Supporting and maintaining health from the earliest stages of life is crucial, especially when it comes to reducing health disparities. That is why we focus strongly on children and their parents and pay particular attention to groups experiencing poorer health outcomes. We help strengthen the food parenting skills of parents, grandparents, caregivers and other important people in children's lives, including professionals working in childcare settings and schools.

At the same time, we aim to provide every consumer with the support they need. We do this through the information and practical tools available on our website and through our apps. The Wheel of Five remains our guiding principle, and we continue to update and further develop these resources to maximise their impact.

Wheel of Five brochure

View or download the Wheel of Five brochure (pdf)

Text from the brochure: Enjoying good food every day using the Wheel of Five

What is the Wheel of Five?

The Wheel of Five is a tool from the Netherlands Nutrition Centre to help you enjoy food and drink in a way that suits you. Using the Wheel of Five to decide what you eat is good for you, your friends and family, and the planet.

If you want to eat using the Wheel of Five, this mainly involves:

  • animal and plant-based products in balance;
  • mostly products that fit in the Wheel of Five;
  • wasting as little food as possible.

With the Wheel of Five, we look at the whole picture: what is healthy, sustainable and safe to eat? We base our recommendations on the latest state of scientific knowledge and do not bother with fads. This is how we offer down-to-earth guidance.

The Wheel of Five consists of five food groups full of delicious products. Eat from each food group every day, while alternating between products. We provide frameworks for different eating preferences, such as with or without meat. Discover your recommended amounts in the My Wheel of Five tool (in Dutch).  

The groups are:

  • vegetables and fruit
  • breads, grain/cereal products and potatoes
  • water, tea and coffee
  • legumes, nuts, fish, eggs, meat and dairy (alternatives)
  • oils and fats

The Wheel of Five also provides a good foundation for healthy eating if you suffer from a disease or condition. If you have an intolerance to certain types of products, such as dairy or gluten, a dietician can help you make different choices.

Food group: Fruit and vegetables

This food group has lots of options! Not only are fruit and vegetables healthy, they are also delicious – plain and simple. Make climate-friendly choices by, for example, paying attention to the season.

Choose vegetables

The Wheel of Five includes fresh and precut vegetables, frozen vegetables and vegetables in tins and jars (without added sugar and salt). We recommend consuming at least 250 grams of vegetables daily. These 250 grams only include the vegetables as you eat them, so raw or cooked, for example. 

Do you find it hard to eat enough vegetables? These tips can help you:

  • If you have prepared vegetables separately for dinner, serve them first and make sure they fill half of your plate. If a dish includes or incorporates vegetables, make sure to add more veg than you normally would. That way, the veg will automatically take centre stage! 
  • Vegetables can be prepared in a lot of different ways. They can be used in pasta sauces, tagine or rice dishes. They can also be eaten raw in a salad, boiled or stir-fried. Why not try out something new?
  •  Vegetables can be enjoyed throughout the day and with every meal – not just dinner. It can be as simple as including slices of cucumber or tomato on your sandwich or snacking on some carrots or slices of bell pepper. This is an easy way of including 50 grams of veg into your diet.

Fruit is always easy to eat

The Wheel of Five includes fresh and precut fruit alongside frozen fruit. You can also opt for dried fruit (with no added sugar), but no more than a handful per day.

We recommend eating 200 grams of fruit every day. Choosing different types of fruit means you get all the nutrients you need from fruit.

Eating fruit whole is better than drinking fruit in liquid form. Fruit juices and smoothies often contain less fibre and nutrients, but a lot of sugar (and therefore calories). On top of that, they are also less filling, because juices and smoothies go down far quicker than if you were to eat the same amount of fruit.

Want to include more fruit in your diet? Here are some useful tips:

  • Fruit is easy to eat, no matter the time and place. Slices of apple or banana are great on a slice of bread, mixed into some yoghurt or even just as a snack. Fruit is equally delicious in certain cooked dishes. Adding an apple to Brussels sprouts or an orange into your rice tastes great. 
  • You will automatically eat more fruit if it is somewhere within easy reach and sight, such as a full bowl of fruit on the dining table at home or a piece of fruit placed on your desk at work.
  • There are so many kinds of fruit to choose from. If you are unsure what to choose, why not just buy whatever fruit is on discount or choose a type of fruit you are not yet familiar with. This is a great way to discover new flavours.

Food group: Breads, grain/cereal products and potatoes

This food group is all about wholegrain products, such as wholegrain bread, porridge, oatmeal, wholegrain pasta, wholegrain couscous and brown rice. Wholegrain products are packed with fibre and nutrients, such as iron and B vitamins. In other words, these products are good for your body. On top of that, wholegrain products use the entire grain, which means that there is less waste compared to refined (white) varieties. Healthy and sustainable!

Alternate wholegrain products with potatoes. These also play an important role in this food group. Potatoes contain fibre, vitamins and minerals.

Go wholegrain

If you are used to eating a lot of refined (white) grain products, such as white bread or white rice, replacing them with wholegrain varie ties is better for your health. Fancy giving it a try? Here are 3 tips:
  • You do not need to replace all your refined grain products at once. Instead, take a step-by-step approach. Start by having whole grain oats for breakfast, a whole wheat sandwich for lunch or a whole wheat wrap for dinner. 
  • We realise that wholegrain tastes different to refined (white) products, and that can take some getting used to. Just give it some time – and keep trying even if you do not like it right away.
  • There is so much to choose from in this food group, ranging from whole wheat lasagne sheets to whole wheat noodles. You will quickly discover how versatile wholegrain can be, for example, by serving a different product at dinner every day.

Food group: Water, tea and coffee

Drinking enough is crucial to stay sufficiently hydrated. You should drink 1.4 to 1.8 litres per day. This food group includes healthy thirst quenchers such as water, tea and coffee (without sugar). Tap water is the most sustainable way to quench your thirst.

Choose sugar-free beverages

Tap water is always a good choice. It is cheap, does not erode your teeth and does not contain any calories. On top of that, drinking 3 cups of black or green tea a day is good for your blood pressure. You can alternate this with herbal tea and coffee if you want. 

If you want to switch to healthier drinks or if you should drink more, here are 3 tips that can help:

  • If you are not used to drinking water, tea or coffee, try making the transition easier on yourself. Start by swapping out your favourite drink once. For example, you could have a glass of water with a slice of orange instead of orange juice.  
  • You might find it useful to pair drinks with certain fixed times in the day. For example, having a cup of tea at breakfast, a glass of water with dinner or a cup of coffee after shopping for groceries will quickly establish a new routine. Having a jug of water within easy reach and sight can be useful as well.
  • There is no shortage of variety where water, coffee and tea are concerned. Water can be jazzed up with herbs, spices, vegetables or fruit, such as ginger and lemon or cucumber and mint. Or why not try sugar-free iced tea or spiced coffee with cardamom?

Food group: Legumes, nuts, fish, egg, meat and dairy (alternatives)

This food group is jam-packed with both animal and plant-based protein sources. Below, we will walk you through the different products in a few steps. We will explain how they affect your healthand how you can make choices that are better for the planet. 

Go plant-based where possible

For your own health and that of the planet, it is important to ensure a balance between animal and plant-based foods. Meat has a big impact on the environment. That’s why our advice is: go plant-based where possible. Introduce variety with different types of legumes, tofu and tempeh. You can alternate this with eggs, meat or ready-to-eat vegetarian products.  

Legumes

We recommend eating at least 250 grams of legumes every week. If you do not eat meat, this becomes 430 grams per week. Also known as pulses, these include brown, white and black beans, chickpeas and lentils. Tofu and tempeh, which are made from soybeans, also count. Other options include hummus and falafel, which are made from chickpeas. Legumes lower the risk of certain heart diseases.         

Nuts

Have a handful of unsalted nuts (30 grams) every day. This gives you a good amount of unsaturated fats, which help keep your blood vessels healthy. These should preferably be unroasted or lightly roasted nuts. Eat different varieties such as peanuts, walnuts, hazelnuts and almonds. Nut spreads made from 100% nuts (such as 100% peanut butter) also count. 

Fish

Eat 100 grams of sustainable seafood every week. This should preferably be oily fish, such as salmon, herring or rainbow trout. This does not exclusively need to be fresh fish; tinned or frozen fish would also be fine. Eating fish lowers the risk of certain heart diseases. Keep an eye out for the MSC and ASC labels. 

Meat

Do not consume more than 300 grams of meat per week, of which no more than 100 grams should be red meat (beef, pork, mutton, goat meat or horse meat). Lean unprocessed meat, such as fillet of chicken or turkey (white meat), steak tartare and pork chops (red meat), has its place in the Wheel of Five. Avoid processed meat as much as possible, such as hamburgers or sausages, marinated meat and cold cuts like salami, ham or pâté. For meat, you can look for top labels such as Organic and 3 stars from the Beter Leven label.         

Alternate between dairy and fortified dairy alternatives

This food group also includes semi-skimmed and low-fat dairy products, such as milk, yoghurt, quark and cheese. Certainplant-based dairy alternatives are also included in the Wheel of Five, such as fortified soy drink and soy yogurt. Fortified means vitamin B2, vitamin B12 and calcium have been added.

Dairy has positive effects on health, but also a major impact on the environment. That is why we recommend alternating between dairy and dairy alternatives, to put less strain on the environment. When buying dairy, you can also keep an eye out for top labels such as Organic or 3 stars from the Beter Leven label. 

You should also alternate between hard and soft cheese. Soft cheeses require less milk to make, making them more environmentally friendly. 

Food group: Oils and fats

Fats are a key nutrient and fuel source for the body. This food group features low-fat margarine, soft and liquid margarine, oil – such as olive oil and sunflower oil – and fats used for baking and frying. These products contain a lot of unsaturated fats and are a good source of vitamins A, D and E. Oil only contains vitamin E. 

Use spreadable or liquid fats and oils

Saturated fats are harmful to your cardiovascular system. Butter and coconut oil are examples of products that contain a lot of saturated fat. Coconut oil is actually coconut fat and contains the most saturated fat of all fats and oils.Therefore, you are better off spreading margarine or low-fat margarine on your sandwich – both of which also have a lower climate impact than butter 

Alongside the Wheel of Five

It will come as no surprise that there are no sweets, snacks, soft drinks and juice in the Wheel of Five. Nor any white flour pasta, sweet spreads or processed meat such as cold meats, for example. These are products with too much salt, sugar or saturated fat, or very little fibre.

You can still eat these products from time to time, of course. A good rule of thumb: you can have a small snack 3 to 5 times a day in addition to the Wheel of Five, and a larger snack 3 times a week. Something small could be anything from: a biscuit, some salty olives, an ice lolly, chocolate sprinkles on bread or ketchup with dinner. Something big, for example, would be: a croissant, a piece of cake, a bag of crisps, a glass of fizzy drink or pizza.

For your health, it is better not to eat foods that are not in the Wheel of Five too often or in large amounts. This is also better for the planet, because these products have a harmful impact on the environment due to the fact that they have to be manufactured, processed, packaged and transported

Make it easy for yourself

There is no need to suddenly completely change the way you eat and drink. It actually works better to tackle it one step at a time. Our tips and tools can help you with that. Find out which one works for you:

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Improving the food environment

Most food choices are made on autopilot. The food environment strongly influences what people choose. People are more likely to select products that are readily available, prominently displayed and easy to access. In some situations, healthier and more sustainable options may not even be available.

To support healthier and more sustainable choices, the Netherlands Nutrition Centre has developed the Guideline for Food Environments. This guideline helps food providers improve both the availability and presentation of food and drink options within their environments.

The Netherlands Nutrition Centre also supports policymakers in creating conditions that make healthy and sustainable choices the easy choices. We focus particularly on environments where children and young people spend a great deal of time, such as childcare centres and schools. The Wheel of Five provides the framework for designing these food environments.

In addition, we help consumers become more aware of how the current food environment influences eating behaviour and support them in gaining greater control over their choices.

Supporting an informed public conversation about food

The way people talk about food in the Netherlands, at home, at work and in the (social) media, also influences eating habits.

The Netherlands Nutrition Centre plays a central role in the societal conversation about what constitutes healthy, sustainable and safe food. We contribute nuance, facts and practical guidance, and provide an independent counterbalance to misinformation and disinformation in traditional and social media.

Most people in the Netherlands would like to eat and drink more healthily and sustainably. However, public debate about what is healthy, sustainable and safe, and how dietary patterns can move in that direction, is often polarised and not always based on facts.

It is important that consumers understand that a great deal of inaccurate information is being circulated and recognise the Netherlands Nutrition Centre as the trusted and authoritative source of information on food and nutrition.

The Wheel of Five in an international context

Almost every country has its own food-based dietary guideline model, such as the Eatwell Guide in the United Kingdom, the Flemish Food Triangle and the dietary guidelines used in the Nordic countries.

These models share many similarities. They are based on the available scientific evidence on healthy and sustainable diets and encourage dietary patterns rich in vegetables, fruit, wholegrain products and plant-based protein sources.

What distinguishes the Wheel of Five is that it is specifically tailored to the Dutch situation. The Netherlands Nutrition Centre combines the dietary guidelines of the Health Council of the Netherlands with data on Dutch eating habits, environmental impact and food safety. The way in which we integrate all these data sources into calculations that result in complete dietary patterns is unique internationally.

Read the press release about our updated Wheel of Five, published on 9 April 2026 (pdf)

International collaboration

We work with international partners to promote healthier and more sustainable dietary patterns. For example, we are a member of the European Public Health Nutrition Alliance (EPHNA). We also participate in European collaborations, including initiatives focused on reducing food waste.

Want to learn more about the Dutch approach?

Nutrition professionals from other countries are welcome to contact us with questions via: professionals@voedingscentrum.nl