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Factsheet Ouderen en voeding

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Volledige literatuurlijst factsheet Ouderen en voeding

1. Bauer J e.a.. Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group. J.Am Med Dir Assoc. 2013 Aug; 14(8): 542-559
2. Cruz-Jentoft AJ e. a.. Sarcopenia: European consensus on definition and diagnosis. Report of the European Working Group on Sarcopenia Older People. Age Aging 2010; 39(4): 412-423.

3. De Hollander EL e.a.. The association between waist circumference and risk of mortality considering body mass index in 65- to 74-year-olds: a meta-analysis of 29 cohorts involving more than 58 000 elderly persons. International Journal of Epidemiology 2012; 41: 805–817

4. De Hollander EL e.a.. The impact of body mass index in old age on cause-specific mortality. J Nutr Health Aging 2010 Jan; 16(1): 100-106

5. EFSA Panel on Dietetics Products, Nutrition and Allergies (NDA). Scientific Committe on Food. Tolerables upper intake levels for vitamins and minerals. Parma: EFSA, 2006

6. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific opinion on dietary reference values for protein. EFSA Journal 2012;10(2): 2557.

7. EFSA Panel on Dietetics Products, Nutrition and Allergies (NDA). Scientific Opinion on the Tolerable Upper Intake Level of vitamin D. EFSA journal. 2012; 10(2813): 45

8. EFSA Panel on Dietetics Products, Nutrition and Allergies (NDA). Scientific Opinion on the Tolerable Upper Intake Level of calcium. EFSA journal. 2012; 10(2814): 44

9. Gezondheidsraad. Voedingsnormen calcium, vitamine D, thiamine, riboflavine, niacine, pantotheenzuur en biotine, Den Haag, 2000.

10. Gezondheidsraad. Voedingsnormen energie, eiwitten, vetten en verteerbare koolhydraten, Den Haag, 2001

11. Gezondheidsraad. Voedingsnormen: vitamine B6, foliumzuur en vitamine B12, Den Haag, 2003.

12. Gezondheidsraad (2015). Richtlijnen Goede Voeding 2015. Den Haag: Gezondheidsraad.

13. Gezondheidsraad. Naar een voldoende inname van vitamines en mineralen, nr.2009/06. Den Haag, 2009.

14. Gezondheidsraad. Preventie bij ouderen: focus op zelfredzaamheid nr.2009/07, Den Haag, 2009.

15. Gezondheidsraad. Ondervoeding bij ouderen, nr. 2011/32. Den Haag, 2011. 

16. Gezondheidsraad, Evaluatie van de voedingsnormen voor vitamine D, nr.2012/15, Den Haag, 2012.

17. Giesbers H, Verweij A, Beer J. de. Vergrijzing: Wat zijn de belangrijkste verwachtingen voor de toekomst? In: Volksgezondheid Toekomst verkenning, Nationaal Kompas Volksgezondheid, RIVM, Bilthoven, 26 september 2013.

18. Groot CP de, e.a.. Energy intake and micronutrient intake in the elderly Europeans: seeking the minimum requirement in the SENECA study. Age Ageing 1999; 28(5): 469-47

19. Haveman-Nies A Dietary quality, lifestyle factors and healthy aging in Europe: the SENECA study. Age and Aging 2003; 32: 427-434

20. Heiat A e.a.. An evidence-based assessment of Federal guidelines for overweight and obesity as they apply to elderly persons. Arch Intern Med. 2001; 161(9): 1194-1203

21. Heim N e.a.. Optimal cuttoff values for high-risk waist circumference in older adults based on related health outcomes. Am J Epid 2011 Jun; Vol 174, No 4

22. Mathey MF e.a.. Health effect of improved meal ambiance in a Dutch nursing home: a 1-year intervention study. Prev. Med. 2001; 32: 416-423

23. Mathus-Vliegen EMH e.a.. Prevalence, pathophysiology, health consequences and treatment options of obesity in the elderly: A guideline. Obesity Facts 2012; 5 460-483

24. Mensink PAJS, e.a., Huisarts Wet 2010; 53(7): S7-10.

25. Ocké MC, e.a.. Diet of community-dwelling older adults. Dutch National Food Consumption Survey Older adults 2010-2012. RIVM, Bilthoven, 2013.

26. Raats M, Groot L de and Staveren W. van (Ed). Food for the aging population. Woodhead Publishing Limited and CRC Press LLC, 2009

27. RIVM. Gezond ouder worden, Bilthoven, 2011

28. RIVM. NL de Maat Genomen, Bilthoven, 2012

29. Schilp J e.a.. Early determinants for the development of undernutrition in an older general population: Longitudinal Aging Study Amsterdam.Br J Nutr. 2011 Sep; 106(5): 708-17. 

30. Schleicher M e.a.. Diminishing risk for Age-Related Macular Degeneration with nutrition: A current review. Nutrients 2013; 5: 2405-2456

31. Schols JM e.a.. Preventing and treating dehydration in the elderly during periods of illness and warm weather. J Nutr Health Aging 2009 Feb; 13(2): 150-157

32. Stanner A, Thompson R and Buttriss JL (Ed). Healthy Ageing: The role of nutrition and lifestyle. Report of a British Nutrition Foundation Taske Force, British Nutrition Foundation 2009

33. Tieland M. Dietary strategies to augment muscle mass in the elderly. Proefschrift Wageningen Uiversiteit, Wageningen, juni 2013

34. Visser M. Ondervoeding bij ouderen. Resultaten van de Longitudinal Aging Study Amsterdam. EMGO Instituut, VU Medisch Centrum, Amsterdam, 2008.

35. Van Asselt D, e.a.. Leidraad ondervoeding bij geriatrische patiënt, 2010 (http://www.kwaliteitskoepel.nl)

36. Volpi E e.a.. Is the optimal level of protein intake for older adults greater than the recommended dietary allowance? J Gerontol A Biol Sci Med Sci. 2013 Jun; 68(6): 677-681

37. Von Heahling S e.a.. From muscle wasting to sarcopenia and myopenia: update 2012. J Cachexia Sarcopenia Muscle 2012; 3: 213-217.

38. VWS. Gezondheid dichtbij Landelijke nota gezondheidsbeleid, Den Haag, mei 2011

39. Westeneng and Strous M. Zorgzame Voeding, Wageningen UR, Wageningen, 2009.

40. Wouters Wesseling W e.a.. Early nutritional supplementation immediately after diagnosis of infectious disease improves body weight in psychogeriatric nursing home residents. Aging Clin Exp Res 2006; 18(1): 70-74