Meer informatie

• EFSA Opinion. The effect on human health of the consumption of trans fatty acids. EFSA Journal 2004; 81: 1-49.
• Gezondheidsraad. Rapport 2001/19. Voedingsnormen energie, eiwitten, vetten en verteerbare koolhydraten. 
• WHO, 2003. Diet, Nutrition and the Prevention of Chronic Diseases. WHO Technical Report Series, no. 916 (TRS 916). Te downloaden op www.who.int.
• CBO 1998.  Behandeling en preventie van coronaire hartziekten door verlaging van de plasma cholesterol-concentratie (Consensus Cholesterol, 2e herziening, 1998).
• RIVM-rapport Ons eten gemeten.

Wetenschapsartikelen

• Agency for Healthcare Research and Quality (AHRQ): Effects of omega-3 fatty acids on cardiovascular disease.  Evidence Report/Technology Assessment Report Nr 94 (2004).
• Engelhart MJ, Geerlings MI, Ruitenberg A., Diet and risk of dementia: Does fat matter?: The Rotterdam Study. Neurology. 2002;59:1915-21
• Eritsland J. Safety considerations of polyunsaturated fatty acids. Am J Clin Nutr. 2000;71:197S-201S.
• Feskens EJM, van Dam RM. Dietary fat and the etiology of type 2 diabetes: an epidemiological perspective. Nutr Metab Cardiovasc Dis 1999; 9: 87-95.
• Geleijnse JM, Giltay EJ, Grobbee DE, et al. Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials. J Hypertens. 2002; 20:1493-9.
• He K, Merchant A, Rimm EB, et al. Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study. BMJ 2003; 327:777-82.
• Hu FB, Stampfer MJ, Manson JE et al. Dietary fat and the risk of coronary heart disease in women. New Engl J Med 1997;337: 1491-99. 
• Hulshof KF, van Erp-Baart MA, Anttolainen M et. Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study. 
• Lefevre M, Kris-Etherton PM, Zhao G, et al. Dietary fatty acids, hemostatis, and cardiovascular disease risk. J Am Diet Ass 2004; 104:410-19.
• Mensink RP, Zock PL, Kester ADM, et al. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr 2003: 77:1146-55.
• Mullie P. Geconjugeerd linolzuur, een vetzuur met bijzondere eigenschappen. In: Functionele voedingsmiddelen. Uitgeverij Acco, Leuven, 2003, pp 43-54.
• Salmeron J, Hu FB, Manson JE, et al. Dietary fat and risk of type 2 diabetes in women. Am J Clin Nutr 2001: 73:3019-26.
• Terpstra AHM. Effect of conjugated linoleic acid on body composition and plasma lipids in humans: an overview of the literature. Am J Clin Nutr. 2004; 79:352-61.
• Weggemans RM, Zock PL, Katan MB. Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis. Am J Clin Nutr. 2001: 73:885-91. 
• Zock PL. Dietary fats and cancer. Curr Opin Lipidol. 2001 Feb;12(1):5-10. Review.

• www.voorlichtingmvo.nl: Site van het Voorlichtingsbureau Margarine, Vetten en Oliën.
• www.hartstichting.nl Site van de Nederlandse Hartstichting
• www.friturenindehoreca.nl Site van het Voorlichtingsbureau over horecazaken die verantwoord frituren
• www.gezondfrituren.nl Site van vetleverancier Romi over horecazaken die verantwoord frituren